Calories 538 |
Fat 33.14 g |
Carbs 12.68 g |
Protein 44.37 g |
Serving Size | 1 medium (yield after cooking, bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone removed) |
|
1 oz boneless (yield after cooking) |
|
1 small (yield after cooking, bone removed) |
|
1 medium (yield after cooking, bone removed) |
|
1 large (yield after cooking, bone removed) |
13 g White wheat flour (all purpose, bleached, enriched) |
0.3 g Baking powder (sodium aluminum sulfate, double acting) |
74 g Pork shoulder steaks (boston blade, cooked, broiled) |
74 g Pork chops (center loin, bone-in, cooked, pan-fried) |
18 g Milk (nonfat with added vitamin A) |
4 g Egg (whole) |
7 g Household shortening |
1 g Salt |
1.2 g Granulated sugar |