Fried Breaded or Floured Pork Steak or Cutlet
Common serving sizes
Calories
50
Fat
2.84 g
Carbs
1.69 g
Protein
4.14 g
There are 50 calories in 1 ounce, with bone of (yield after cooking, bone removed) Fried Breaded or Floured Pork Steak or Cutlet.
Nutrition Facts
Serving Size 1 oz, with bone of (yield after cooking, bone removed)
Amount Per Serving
Calories
50
 
% Daily Values*
Total Fat
2.84g
4%
Saturated Fat
0.94g
5%
Trans Fat
-
Polyunsaturated Fat
0.418g
Monounsaturated Fat
1.184g
Cholesterol
17mg
6%
Sodium
79mg
3%
Total Carbohydrate
1.69g
1%
Dietary Fiber
0.1g
0%
Sugars
0.15g
Protein
4.14g
Vitamin D
-
Calcium
9mg
1%
Iron
0.30mg
2%
Potassium
56mg
2%
Vitamin A
6IU
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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Contains these Ingredients
0 g Vegetable oil, NFS
2 g Bread crumbs
7 g Pork shoulder steaks (boston blade, cooked, broiled)
7 g Pork chops (sirloin, bone-in, cooked, broiled)
1 g Egg (whole)
0 g Salt