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Results for "Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)"
131 to 140 of 1000
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 209kcal | Fat: 7.51g | Carbs: 30.08g | Protein: 6.72g
Other sizes: 1 serving - 91kcal, 100 g - 106kcal, 1 oz - 30kcal,
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Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Per 1 cup - Calories: 239kcal | Fat: 4.81g | Carbs: 28.07g | Protein: 20.87g
Other sizes: 1 serving - 239kcal, 100 g - 95kcal, 1 oz - 27kcal,
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Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce
Per 1 cup - Calories: 184kcal | Fat: 1.99g | Carbs: 21.75g | Protein: 19.58g
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Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 83kcal | Fat: 0.50g | Carbs: 17.87g | Protein: 4.05g
Other sizes: 1 serving - 42kcal, 100 g - 45kcal, 1 oz - 13kcal,
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Creamed Peas and Carrots (from Frozen)
Per 1 cup - Calories: 222kcal | Fat: 11.96g | Carbs: 23.67g | Protein: 8.34g
Other sizes: 1 serving - 111kcal, 100 g - 91kcal, 1 oz - 26kcal,
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Creamed Peas and Carrots (from Canned)
Per 1 cup - Calories: 229kcal | Fat: 11.76g | Carbs: 23.55g | Protein: 8.27g
Other sizes: 1 serving - 115kcal, 100 g - 94kcal, 1 oz - 27kcal,
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Cooked Peas and Carrots (from Frozen)
Per 1 cup - Calories: 109kcal | Fat: 4.36g | Carbs: 16.22g | Protein: 4.93g
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Cooked Peas and Carrots (from Canned)
Per 1 cup - Calories: 119kcal | Fat: 4.17g | Carbs: 16.15g | Protein: 4.88g
Other sizes: 100 g - 72kcal, 1 oz - 20kcal,
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Sirloin Beef with Gravy, Potatoes and Vegetable (Frozen Meal)
Per 1 meal - Calories: 268kcal | Fat: 9.27g | Carbs: 20.15g | Protein: 25.96g
Other sizes: 1 serving - 268kcal, 100 g - 86kcal,
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Pork and Vegetables (Mixture)
Per 1 cup - Calories: 211kcal | Fat: 9.91g | Carbs: 7.87g | Protein: 21.43g
Other sizes: 100 g - 130kcal, 1 oz - 37kcal,
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