Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Calories
209
Fat
7.51 g
Carbs
30.08 g
Protein
6.72 g
There are 209 calories in 1 cup of Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
209
 
% Daily Values*
Total Fat
7.51g
10%
Saturated Fat
1.403g
7%
Trans Fat
-
Polyunsaturated Fat
2.307g
Monounsaturated Fat
3.225g
Cholesterol
0mg
0%
Sodium
1028mg
45%
Total Carbohydrate
30.08g
11%
Dietary Fiber
4.9g
18%
Sugars
4.69g
Protein
6.72g
Vitamin D
-
Calcium
43mg
3%
Iron
1.77mg
10%
Potassium
325mg
7%
Vitamin A
309mcg
34%
Vitamin C
40.2mg
45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

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Contains these Ingredients

50 g Macaroni (enriched, cooked)
10 g Green snap beans
28 g Broccoli (chopped, frozen)
22 g Carrots
10 g Zucchini
15 g Yellow sweet corn (kernels cut off cob, frozen)
25 g Green peas (frozen)
7 g Sweet red peppers
7 g Green peppers
7 g Margarine (regular, 80% fat with salt, stick)
2 g Salt
16 g Water