Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Other common serving sizes
Calories
76
Fat
2.47 g
Carbs
7.29 g
Protein
6.01 g
There are 76 calories in 100 grams of Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
76
 
% Daily Values*
Total Fat
2.47g
3%
Saturated Fat
1.024g
5%
Trans Fat
-
Polyunsaturated Fat
0.206g
Monounsaturated Fat
0.926g
Cholesterol
20mg
7%
Sodium
240mg
10%
Total Carbohydrate
7.29g
3%
Dietary Fiber
1.2g
4%
Sugars
1.46g
Protein
6.01g
Vitamin D
-
Calcium
16mg
1%
Iron
0.61mg
3%
Potassium
217mg
5%
Vitamin A
66mcg
7%
Vitamin C
4.9mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

Related types of Veal

Related types of Stews

More Related Foods

Contains these Ingredients

2 g White wheat flour (all purpose, bleached, enriched)
23 g Veal loin
8 g Red tomatoes (canned)
8 g Green peas (drained solids, canned)
7 g Onions
7 g Carrots
14 g Potato (flesh and skin)
0 g Salt
31 g Water