HomeFoodsFood ListVeal Stew with Potatoes and Vegetables in Tomato-Based Sauce
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
Common serving sizes
Calories
199
Fat
5.82 g
Carbs
21.97 g
Protein
14.77 g
There are 199 calories in 1 cup of Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce.
Nutrition Facts
Serving Size
1 cup
Amount Per Serving
Calories
199
% Daily Values*
Total Fat
5.82g
7%
Saturated Fat
2.419g
12%
Trans Fat
-
Polyunsaturated Fat
0.479g
Monounsaturated Fat
2.182g
Cholesterol
48mg
16%
Sodium
554mg
24%
Total Carbohydrate
21.97g
8%
Dietary Fiber
3g
11%
Sugars
2.85g
Protein
14.77g
Vitamin D
-
Calcium
38mg
3%
Iron
1.69mg
9%
Potassium
617mg
13%
Vitamin A
8mcg
1%
Vitamin C
16.9mg
19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.