Calories 169 |
Fat 3.33 g |
Carbs 14.26 g |
Protein 20.64 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
4 g Bacon (cured, broiled, pan-fried or roasted, cooked) |
21 g Perch fish (mixed species) |
21 g Shrimp (mixed species, moist heat, cooked) |
41 g Clams (mixed species) |
22 g Celery |
15 g Onions |
13 g Green peppers |
27 g Potato (flesh and skin) |
66 g Tomato juice (with salt added, canned) |
1 g Salt |
21 g Water |