Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Other common serving sizes
Calories
22
Fat
0.7 g
Carbs
2.07 g
Protein
1.7 g
There are 22 calories in 1 ounce of Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
22
 
% Daily Values*
Total Fat
0.7g
1%
Saturated Fat
0.29g
1%
Trans Fat
-
Polyunsaturated Fat
0.058g
Monounsaturated Fat
0.263g
Cholesterol
6mg
2%
Sodium
68mg
3%
Total Carbohydrate
2.07g
1%
Dietary Fiber
0.3g
1%
Sugars
0.41g
Protein
1.7g
Vitamin D
-
Calcium
5mg
0%
Iron
0.17mg
1%
Potassium
62mg
1%
Vitamin A
19mcg
2%
Vitamin C
1.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes

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Contains these Ingredients

0 g White wheat flour (all purpose, bleached, enriched)
6 g Veal loin
2 g Red tomatoes (canned)
2 g Green peas (drained solids, canned)
2 g Onions
2 g Carrots
4 g Potato (flesh and skin)
0 g Salt
9 g Water