Calories 39 |
Fat 1.73 g |
Carbs 0.11 g |
Protein 5.5 g |
Serving Size | 1 oz of boneless (yield after cooking) |
Last updated | 13 May 20 03:17 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 cubic inch, with bone (yield after bone removed) |
|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone removed) |
|
1 oz boneless (yield after cooking) |
|
1 medium salmon steak (5/8" thick) |
|
4 g Sockeye Salmon (Cooked, Dry Heat) |
17 g Pink Salmon (Cooked, Dry Heat) |
1 g Lemon juice |
1 g Margarine (regular, 80% fat with salt, stick) |