Calories 419 |
Fat 27.63 g |
Carbs 12.79 g |
Protein 28.74 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
4 g Vegetable oil, NFS |
67 g Beef round (full cut, trimmed to 1/4" fat, choice grade) |
2 g Salted pork (cured) |
2 g Ham (center slice, country-style, lean only, cured) |
1 g Green olives (pickled, canned or bottled) |
0 g Garlic |
30 g Potato (flesh and skin) |
9 g Tomato puree (without salt added, canned) |
3 g Onions |
3 g Red tomatoes |
2 g Green peppers |
1 g Salt |
0.1 g Oregano |
70 g Water |