Calories 170 |
Fat 5.41 g |
Carbs 0.52 g |
Protein 28.07 g |
Serving Size | 4 1/2 oz of boneless |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz, with bone (yield after bone removed) |
|
1 oz boneless (yield after cooking) |
|
1 fillet (6-1/4" x 3-1/2" x 3/4") |