Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Other common serving sizes
Calories
24
Fat
0.67 g
Carbs
1.01 g
Protein
3.5 g
There are 24 calories in 1 ounce of Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
24
 
% Daily Values*
Total Fat
0.67g
1%
Saturated Fat
0.137g
1%
Trans Fat
-
Polyunsaturated Fat
0.198g
Monounsaturated Fat
0.251g
Cholesterol
9mg
3%
Sodium
117mg
5%
Total Carbohydrate
1.01g
0%
Dietary Fiber
0.2g
1%
Sugars
0.52g
Protein
3.5g
Vitamin D
-
Calcium
5mg
0%
Iron
0.13mg
1%
Potassium
88mg
2%
Vitamin A
32mcg
4%
Vitamin C
2.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
Related types of Fish
More Related Foods
Contains these Ingredients
16 g Flatfish (flounder and sole species)
2 g Green peppers
1 g Onions
5 g Tomato sauce (canned)
3 g Carrots
0 g Margarine (regular, 80% fat with salt, stick)
0 g Salt