Egg Omelet or Scrambled Egg with Vegetables
Other common serving sizes
Calories
37
Fat
2.54 g
Carbs
0.82 g
Protein
2.5 g
There are 37 calories in 1 ounce of Egg Omelet or Scrambled Egg with Vegetables.
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
37
 
% Daily Values*
Total Fat
2.54g
3%
Saturated Fat
0.75g
4%
Trans Fat
-
Polyunsaturated Fat
0.44g
Monounsaturated Fat
1.011g
Cholesterol
75mg
25%
Sodium
97mg
4%
Total Carbohydrate
0.82g
0%
Dietary Fiber
0.1g
0%
Sugars
0.64g
Protein
2.5g
Vitamin D
-
Calcium
18mg
1%
Iron
0.35mg
2%
Potassium
41mg
1%
Vitamin A
35mcg
4%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
Related types of Scrambled Eggs
Related types of Omelets
Other Related Foods
More Related Foods
Contains these Ingredients
6 g Milk, NFS
2 g Mushrooms (drained solids, canned)
3 g Onions (chopped, without salt, frozen, drained, cooked, boiled)
16 g Egg (whole)
1 g Margarine (regular, 80% fat with salt, stick)
0.1 g Salt