Calories in 205 g of Roasted Broiled or Baked Chicken Breast and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

7

Other common serving sizes

Serving Size	Calories
1 oz boneless (yield after cooking)	37
1 oz, with bone (yield after bone removed)	45
1 oz boneless	55
1/2 small (yield after cooking, bone removed)	164
1/2 medium (yield after cooking, bone removed)	191
100 g	195
1/2 large (yield after cooking, bone removed)	216
1 cup diced	263

Related types of Chicken Breast

Chicken Breast (Skin Not Eaten)

Chicken Breast

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)

Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)

Skinless Chicken Breast

More Chicken Breast Nutritional Info

Related types of Roast Chicken

Rotisserie Chicken

Roasted Broiled or Baked Chicken

Chicken Meat and Skin (Roasting)

Chicken Meat (Roasting)

Roasted Broiled or Baked Chicken (Skin Not Eaten)

More Roast Chicken Nutritional Info

Other Related Foods

Chicken

More Related Foods

Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten)

Chicken Breast Meat and Skin (Broilers or Fryers)

Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.