Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Common serving sizes
Calories
335
Fat
19.04 g
Carbs
0 g
Protein
38.22 g
There are 335 calories in 1 cup of chopped or diced Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 1 cup of chopped or diced
Amount Per Serving
Calories
335
 
% Daily Values*
Total Fat
19.04g
29%
Saturated Fat
5.306g
27%
Trans Fat
-
Polyunsaturated Fat
4.158g
Monounsaturated Fat
7.476g
Cholesterol
123mg
41%
Sodium
115mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
38.22g
Vitamin D
-
Calcium
21mg
2%
Iron
1.76mg
10%
Potassium
312mg
9%
Vitamin A
225IU
5%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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