1 to 10 of 2004 |
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Skinless Chicken Breast
Per 1/2 breast, bone and skin removed - Calories: 130kcal | Fat: 1.46g | Carbs: 0.00g | Protein: 27.25g
Other sizes:
1 cup of cooked, diced - 148kcal, 1 oz of boneless, cooked, skinless - 31kcal, 1 serving - 99kcal, more...
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Chicken Breast Meat and Skin (Broilers or Fryers)
Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Protein: 18.14g
Other sizes:
1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 1 lb - 780kcal, more...
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