Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Common serving sizes
Calories
181
Fat
8.01 g
Carbs
0 g
Protein
25.68 g
There are 181 calories in 1 leg, bone and skin removed of Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 1 leg, bone and skin removed
Amount Per Serving
Calories
181
 
% Daily Values*
Total Fat
8.01g
10%
Saturated Fat
2.176g
11%
Trans Fat
-
Polyunsaturated Fat
1.872g
Monounsaturated Fat
2.898g
Cholesterol
89mg
30%
Sodium
86mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25.68g
Vitamin D
-
Calcium
11mg
1%
Iron
1.24mg
7%
Potassium
230mg
5%
Vitamin A
18mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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