Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Common serving sizes
Calories
196
Fat
8.76 g
Carbs
0.61 g
Protein
26.68 g
There are 196 calories in 1 leg, bone and skin removed of Chicken Leg Meat (Broilers or Fryers, Fried, Cooked).
Nutrition Facts
Serving Size 1 leg, bone and skin removed
Amount Per Serving
Calories
196
 
% Daily Values*
Total Fat
8.76g
11%
Saturated Fat
2.341g
12%
Trans Fat
-
Polyunsaturated Fat
2.087g
Monounsaturated Fat
3.224g
Cholesterol
93mg
31%
Sodium
90mg
4%
Total Carbohydrate
0.61g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
26.68g
Vitamin D
-
Calcium
12mg
1%
Iron
1.32mg
7%
Potassium
239mg
5%
Vitamin A
19mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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