Sodium(mg) | |
1/2 cup chopped | 8 |
1 cup chopped | 16 |
1 cup shredded | 13 |
1 small head | 129 |
1 medium head | 163 |
1 large head | 225 |
1 medium leaf | 4 |
1 oz | 5 |
Raw Cabbage (1 cup serving) | |
Sodium(mg) | |
Green Cabbage | 16 |
Red Cabbage | 24 |
Savoy Cabbage | 20 |
Chinese Cabbage | 47 |
Bok-Choy or Pak-Choi Cabbage | 46 |
Cooked Cabbage (1 cup serving) | |
Sodium(mg) | |
Green Cabbage | 428 |
Red Cabbage | 391 |
Savoy Cabbage | 374 |
Chinese Cabbage | 613 |
Bok-Choy or Pak-Choi Cabbage | 459 |
Sodium(mg) | |
Japanese Style Pickled Cabbage | 416 |
Kim Chee Style Cabbage | 996 |
Swamp or Skunk Cabbage | 63 |
Sauerkraut | 939 |
Cabbage Soup | 316 |