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Couscous Cranberry Orange Salad

Name: Couscous Cranberry Orange Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 2 servings Pecan Halves; 4 servings Balsamic Vinegar; 2 servings Craisins Dried Cranberries; 4 servings Crumbled Goat Cheese; 1 serving Red Onions; 1/2 Fennel Bulb; 8 leaves Basil; 1/2 cup Olive Oil; 2 Oranges; 1/4 cup Orange Juice; 2 cups Spinach; 1/2 tbsp Honey; 3 cups of Couscous (Cooked); 5 cups Garbanzo Beans

Healthy salad dish for lunch or dinner.

Servings	Prep Time	Cook Time
12	20 mins	0 mins

Ingredients

1/2 cup pecan halves

1/4 cup balsamic vinegar

1/2 cup dried cranberries

1 cup crumbled goat cheese

3 cups of couscous (cooked)

5 cups garbanzo beans

Directions

1.	Mix liquid ingredients to make the dressing. Set aside.
2.	Mix couscous with the rest of the ingredients.
3.	Pour the dressing over the salad and season to taste.

Nutrition summary

There are 355 calories in 1 serving of Couscous Cranberry Orange Salad.

Calorie split: 41% fat, 48% carbs, 12% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

355

% Daily Values*

Total Fat

16.18g

21%

Saturated Fat

2.894g

14%

Trans Fat

Polyunsaturated Fat

1.907g

Monounsaturated Fat

7.045g

Cholesterol

7mg

Sodium

219mg

10%

Total Carbohydrate

42.99g

16%

Dietary Fiber

8.5g

30%

Sugars

12.8g

Includes 52g Added Sugars

104%

Protein

10.39g

Vitamin D

0mcg

Calcium

58mg

Iron

2.84mg

16%

Potassium

437mg

Vitamin A

30mcg

Vitamin C

17.3mg

19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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