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Results for "Broccoli Flower Clusters"
101 to 110 of 2001
Chicken or Turkey, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 349kcal | Fat: 14.52g | Carbs: 32.87g | Protein: 20.89g
Other sizes: 1 serving - 349kcal, 100 g - 140kcal, 1 oz - 40kcal,
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Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 174kcal | Fat: 3.38g | Carbs: 14.87g | Protein: 20.92g
Other sizes: 100 g - 69kcal, 1 oz - 20kcal,
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Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 221kcal | Fat: 12.46g | Carbs: 9.68g | Protein: 18.18g
Other sizes: 1 serving - 221kcal, 100 g - 102kcal, 1 oz - 29kcal,
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Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Per 1 cup - Calories: 258kcal | Fat: 13.02g | Carbs: 15.91g | Protein: 20.35g
Other sizes: 1 serving - 258kcal, 100 g - 119kcal, 1 oz - 34kcal,
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Venison/Deer, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 227kcal | Fat: 3.09g | Carbs: 30.83g | Protein: 18.75g
Other sizes: 1 serving - 227kcal, 100 g - 91kcal, 1 oz - 26kcal,
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Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 159kcal | Fat: 4.67g | Carbs: 4.73g | Protein: 23.33g
Other sizes: 1 serving - 159kcal, 100 g - 98kcal, 1 oz - 28kcal,
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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Not Added in Cooking)
Per 1 cup - Calories: 36kcal | Fat: 0.23g | Carbs: 7.66g | Protein: 2.48g
Other sizes: 1 serving - 18kcal, 100 g - 28kcal, 1 oz - 8kcal,
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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
Per 1 cup - Calories: 66kcal | Fat: 3.59g | Carbs: 7.79g | Protein: 2.49g
Other sizes: 100 g - 49kcal, 1 oz - 14kcal,
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Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 112kcal | Fat: 0.73g | Carbs: 22.58g | Protein: 5.10g
Other sizes: 1 serving - 56kcal, 100 g - 82kcal, 1 oz - 23kcal,
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Beef, Rice and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 341kcal | Fat: 14.69g | Carbs: 31.10g | Protein: 19.99g
Other sizes: 1 serving - 341kcal, 100 g - 137kcal, 1 oz - 39kcal,
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