Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Calories
112
Fat
0.73 g
Carbs
22.58 g
Protein
5.1 g
There are 112 calories in 1 cup of Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
112
 
% Daily Values*
Total Fat
0.73g
1%
Saturated Fat
0.131g
1%
Trans Fat
-
Polyunsaturated Fat
0.293g
Monounsaturated Fat
0.099g
Cholesterol
0mg
0%
Sodium
726mg
32%
Total Carbohydrate
22.58g
8%
Dietary Fiber
3.7g
13%
Sugars
3.64g
Protein
5.1g
Vitamin D
-
Calcium
33mg
3%
Iron
1.34mg
7%
Potassium
262mg
6%
Vitamin A
181mcg
20%
Vitamin C
31mg
34%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

More Related Foods

Contains these Ingredients

37 g Macaroni (enriched, cooked)
7 g Green snap beans
21 g Broccoli (chopped, frozen)
16 g Carrots
15 g Zucchini
11 g Yellow sweet corn (kernels cut off cob, frozen)
19 g Green peas (frozen)
5 g Sweet red peppers
5 g Green peppers
2 g Salt