Venison/Deer, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Common serving sizes
Calories
227
Fat
3.09 g
Carbs
30.83 g
Protein
18.75 g
There are 227 calories in 1 cup of Venison/Deer, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
227
 
% Daily Values*
Total Fat
3.09g
4%
Saturated Fat
1.041g
5%
Trans Fat
-
Polyunsaturated Fat
0.58g
Monounsaturated Fat
0.71g
Cholesterol
60mg
20%
Sodium
555mg
24%
Total Carbohydrate
30.83g
11%
Dietary Fiber
3.5g
12%
Sugars
4.08g
Protein
18.75g
Vitamin D
-
Calcium
32mg
2%
Iron
4.03mg
22%
Potassium
481mg
10%
Vitamin A
159mcg
18%
Vitamin C
7mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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Contains these Ingredients
65 g Egg noodles (enriched, cooked)
3 g White wheat flour (all purpose, bleached, enriched)
34 g Deer shoulder clod (lean only, 3-5 lb roast, cooked, braised)
16 g Carrots (without salt, drained, cooked, boiled)
16 g Onions
17 g Lima beans (immature seeds, without salt, drained, cooked, boiled)
49 g Tomato sauce (canned)
1 g Salt
48 g Water