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Results for "The Fish Market Wild-Caught Sockeye Salmon (113g)"
231 to 240 of 1000
Baked or Broiled Salmon (No Salt Added)
Per 1 oz of boneless (yield after cooking) - Calories: 39kcal | Fat: 1.73g | Carbs: 0.11g | Protein: 5.50g
Other sizes: 1 oz of boneless - 48kcal, 1 serving - 145kcal, 100 g - 171kcal,
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Fish Portions and Sticks (Frozen, Preheated)
Per 1 piece - Calories: 142kcal | Fat: 7.55g | Carbs: 12.07g | Protein: 6.29g
Other sizes: 1 stick - 70kcal, 1 oz - 71kcal, 1 lb - 1129kcal,
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Greenland Halibut (Fish) (Cooked, Dry Heat)
Per 100 g - Calories: 239kcal | Fat: 17.74g | Carbs: 0.0g | Protein: 18.42g
Other sizes: 1/2 fillet - 380kcal, 3 oz - 203kcal, 1 lb - 1084kcal,
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Roe (Fish) (Mixed Species, Cooked, Dry Heat)
Per 100 g - Calories: 204kcal | Fat: 8.23g | Carbs: 1.92g | Protein: 28.62g
Other sizes: 1 oz - 58kcal, 1 lb - 925kcal,
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Noodle Soup with Fish Ball, Shrimp and Dark Green Leafy Vegetable
Per 1 cup - Calories: 168kcal | Fat: 6.11g | Carbs: 16.54g | Protein: 11.00g
Other sizes: 1 serving - 168kcal, 100 g - 72kcal, 1 oz - 20kcal,
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Fish, Noodles and Vegetables in Cheese Sauce (Including Carrots, Broccoli, and/or Dark Green Leafy, Mixture)
Per 1 cup - Calories: 332kcal | Fat: 13.59g | Carbs: 23.72g | Protein: 28.35g
Other sizes: 1 serving - 332kcal, 100 g - 136kcal, 1 oz - 39kcal,
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Wild Caught Alaskan Keta Salmon
(Market Pantry)
Per 4 oz - Calories: 140kcal | Fat: 4.00g | Carbs: 0.00g | Protein: 23.00g
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Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Per 100 g - Calories: 128kcal | Fat: 1.72g | Carbs: 0.0g | Protein: 26.3g
Other sizes: 1 fillet - 218kcal, 3 oz - 109kcal,
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Freshwater Drum (Fish) (Cooked, Dry Heat)
Per 3 oz - Calories: 130kcal | Fat: 5.37g | Carbs: 0.00g | Protein: 19.12g
Other sizes: 1 fillet - 236kcal, 1 lb - 694kcal, 100 g - 153kcal,
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Atlantic Pollock (Fish) (Cooked, Dry Heat)
Per 100 g - Calories: 118kcal | Fat: 1.26g | Carbs: 0.0g | Protein: 24.92g
Other sizes: 1/2 fillet - 178kcal, 3 oz - 100kcal, 1 lb - 535kcal,
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