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Results for "Dr. Praeger's Broccoli Pancakes"
131 to 140 of 1000
Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 179kcal | Fat: 1.97g | Carbs: 21.67g | Protein: 18.93g
Other sizes: 1 serving - 179kcal, 100 g - 71kcal, 1 oz - 20kcal,
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Venison/Deer, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 227kcal | Fat: 3.09g | Carbs: 30.83g | Protein: 18.75g
Other sizes: 1 serving - 227kcal, 100 g - 91kcal, 1 oz - 26kcal,
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Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 174kcal | Fat: 3.38g | Carbs: 14.87g | Protein: 20.92g
Other sizes: 100 g - 69kcal, 1 oz - 20kcal,
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Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 221kcal | Fat: 12.46g | Carbs: 9.68g | Protein: 18.18g
Other sizes: 1 serving - 221kcal, 100 g - 102kcal, 1 oz - 29kcal,
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Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Per 1 cup - Calories: 258kcal | Fat: 13.02g | Carbs: 15.91g | Protein: 20.35g
Other sizes: 1 serving - 258kcal, 100 g - 119kcal, 1 oz - 34kcal,
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Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 159kcal | Fat: 4.67g | Carbs: 4.73g | Protein: 23.33g
Other sizes: 1 serving - 159kcal, 100 g - 98kcal, 1 oz - 28kcal,
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Rice with Broccoli in Cheese Sauce (Frozen Side Dish)
Per 1 cup - Calories: 203kcal | Fat: 7.05g | Carbs: 29.00g | Protein: 6.45g
Other sizes: 1 side dish - 152kcal, 1 serving - 152kcal, 1 package - 338kcal,
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Baked Potato Stuffed with Broccoli and Cheese (Peel Eaten)
Per 1 medium - Calories: 255kcal | Fat: 7.81g | Carbs: 40.73g | Protein: 7.39g
Other sizes: 1 Weight Watchers entree - 321kcal, 1 serving - 255kcal, 1 small - 203kcal,
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Cooked Broccoli (from Fresh, Fat Not Added in Cooking)
Per 1 cup of fresh, cut stalks - Calories: 55kcal | Fat: 0.64g | Carbs: 11.14g | Protein: 3.70g
Other sizes: 1 cup, flowerets - 34kcal, 1 floweret - 4kcal, 1 cup, NFS - 55kcal,
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Cooked Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut)
Per 1 cup - Calories: 77kcal | Fat: 3.42g | Carbs: 9.82g | Protein: 3.26g
Other sizes: 100 g - 58kcal, 1 oz - 16kcal,
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