Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)

Other common serving sizes
Calories
198
Fat
8.63 g
Carbs
12.33 g
Protein
17.92 g
There are 198 calories in 1 1/4 cups of Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size 1 1/4 cups
Amount Per Serving
Calories
198
 
% Daily Values*
Total Fat
8.63g
11%
Saturated Fat
1.314g
7%
Trans Fat
-
Polyunsaturated Fat
3.665g
Monounsaturated Fat
2.861g
Cholesterol
117mg
39%
Sodium
786mg
34%
Total Carbohydrate
12.33g
4%
Dietary Fiber
2.6g
9%
Sugars
4.31g
Protein
17.92g
Vitamin D
-
Calcium
77mg
6%
Iron
2.73mg
15%
Potassium
427mg
9%
Vitamin A
298mcg
33%
Vitamin C
33.2mg
37%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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