Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)

Other common serving sizes
Calories
238
Fat
10.35 g
Carbs
14.8 g
Protein
21.51 g
There are 238 calories in 1 1/2 cups of Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size 1 1/2 cups
Amount Per Serving
Calories
238
 
% Daily Values*
Total Fat
10.35g
13%
Saturated Fat
1.577g
8%
Trans Fat
-
Polyunsaturated Fat
4.398g
Monounsaturated Fat
3.434g
Cholesterol
141mg
47%
Sodium
943mg
41%
Total Carbohydrate
14.8g
5%
Dietary Fiber
3.2g
11%
Sugars
5.18g
Protein
21.51g
Vitamin D
-
Calcium
92mg
7%
Iron
3.28mg
18%
Potassium
513mg
11%
Vitamin A
357mcg
40%
Vitamin C
39.9mg
44%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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