Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)

Other common serving sizes
Calories
119
Fat
5.18 g
Carbs
7.4 g
Protein
10.75 g
There are 119 calories in a 3/4 cup of Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size 3/4 cup
Amount Per Serving
Calories
119
 
% Daily Values*
Total Fat
5.18g
7%
Saturated Fat
0.789g
4%
Trans Fat
-
Polyunsaturated Fat
2.199g
Monounsaturated Fat
1.717g
Cholesterol
70mg
23%
Sodium
471mg
20%
Total Carbohydrate
7.4g
3%
Dietary Fiber
1.6g
6%
Sugars
2.59g
Protein
10.75g
Vitamin D
-
Calcium
46mg
4%
Iron
1.64mg
9%
Potassium
256mg
5%
Vitamin A
179mcg
20%
Vitamin C
19.9mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

Related types of Shrimp

Related types of Seafood

More Related Foods