Calories in 1 oz, with bone of (yield after cooking, bone removed) Steamed or Poached Salmon and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 cubic inch, with bone (yield after bone removed)	16
1 oz, with bone (yield after cooking, bone removed)	22
1 cubic inch boneless	25
1 oz, with bone (yield after bone removed)	28
1 oz boneless (yield after cooking)	33
1 oz boneless	41
100 g	145
1 cup flaked	197

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Contains these Ingredients

15 g Pink salmon

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