| Calories 83 |
Fat 4.25 g |
Carbs 0 g |
Protein 10.59 g |
| Serving Size | 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed) |
| Last updated | 21 Aug 07 07:33 AM |
| Source | FatSecret Platform API |
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| Serving Size | Calories |
|---|---|
1 oz, with bone (yield after cooking, bone and fat removed) |
|
1 oz, with bone raw, lean only (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone and fat removed) |
|
1 oz boneless (yield after cooking, fat removed) |
|
1 oz, with bone lean only (yield after bone removed) |
|
1 oz boneless, raw, lean only (yield after cooking) |
|
1 oz boneless (yield after fat removed) |
|
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed) |
|
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed) |
|
1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed) |
|
| 6 g Pork chops (loin blade, bone-in, lean only, cooked, pan-fried) |
| 9 g Pork chops (center loin, bone-in, lean only, cooked, pan-fried) |
| 8 g Pork chops (center rib, bone-in, lean only, cooked, pan-fried) |
| 5 g Pork chops (top loin, boneless, lean only, cooked, pan-fried) |
| 8 g Pork chops (center rib, boneless, lean only, cooked, pan-fried) |
| 0.3 g Salt |
