Calories in Fried Pork Chop and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	fatsecret Platform API

1

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	42
1 cubic inch boneless	47
1 oz, with bone (yield after bone removed)	53
1 oz boneless (yield after cooking)	59
1 oz boneless	79
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)	123
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)	226
100 g	279
1 large (8 oz, with bone, raw) (yield after cooking, bone removed)	326
1 cup diced	374

Related types of Pork Chops

Broiled or Baked Pork Chop

Broiled or Baked Breaded or Floured Pork Chop

Fried Breaded or Floured Pork Chop

Pork Chop

Fried Battered Pork Chop

More Pork Chops Nutritional Info

Related types of Pork

Ground Pork

Pork Loin (Tenderloin)

Pork Roast

Pork

Pork Spareribs

More Pork Nutritional Info

More Related Foods

Fried Pork

Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Everyplate Country Fried Pork Chop

Fried Breaded Tenderloin Pork

Fried Veal Chop (Lean and Fat Eaten)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, fatsecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.