| Calories 145 |
Fat 8.99 g |
Carbs 3.41 g |
Protein 11.89 g |
| Serving Size | 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
| Last updated | 21 Aug 07 07:33 AM |
| Source | FatSecret Platform API |
|
|
| Serving Size | Calories |
|---|---|
1 oz boneless (yield after cooking) |
|
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
|
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
|
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |
| 4 g White wheat flour (all purpose, bleached, enriched) |
| 0.1 g Baking powder (sodium aluminum sulfate, double acting) |
| 12 g Pork chops (center loin, bone-in, cooked, pan-fried) |
| 11 g Pork chops (center rib, bone-in, cooked, pan-fried) |
| 6 g Pork chops (top loin, boneless, cooked, pan-fried) |
| 11 g Pork chops (center rib, boneless, cooked, pan-fried) |
| 5 g Milk (nonfat with added vitamin A) |
| 1 g Egg (whole) |
| 2 g Household shortening |
| 0.4 g Salt |
| 0.3 g Granulated sugar |
