Fried Pork (Lean and Fat Eaten)
Common serving sizes
Calories
59
Fat
3.96 g
Carbs
0 g
Protein
5.55 g
There are 59 calories in 1 ounce of boneless (yield after cooking) Fried Pork (Lean and Fat Eaten).
Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
Amount Per Serving
Calories
59
 
% Daily Values*
Total Fat
3.96g
6%
Saturated Fat
1.448g
7%
Trans Fat
-
Polyunsaturated Fat
0.449g
Monounsaturated Fat
1.703g
Cholesterol
17mg
6%
Sodium
81mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.55g
Vitamin D
-
Calcium
5mg
1%
Iron
0.17mg
1%
Potassium
87mg
2%
Vitamin A
2IU
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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Contains these Ingredients
5 g Pork chops (loin blade, bone-in, cooked, pan-fried)
5 g Pork chops (center loin, bone-in, cooked, pan-fried)
5 g Pork chops (center rib, bone-in, cooked, pan-fried)
5 g Pork chops (top loin, boneless, cooked, pan-fried)
0.2 g Salt