Calories 165 |
Fat 9.91 g |
Carbs 7.15 g |
Protein 11.08 g |
Serving Size | 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
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1 oz, with bone (yield after cooking, bone removed) |
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1 oz, with bone (yield after bone removed) |
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1 oz boneless (yield after cooking) |
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1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
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1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
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1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |
2 g Vegetable oil, NFS |
10 g Bread crumbs |
8 g Pork chops (center rib, bone-in, cooked, pan-fried) |
8 g Pork chops (center rib, boneless, cooked, pan-fried) |
4 g Pork chops (top loin, boneless, cooked, pan-fried) |
6 g Pork chops (loin blade, bone-in, cooked, pan-fried) |
9 g Pork chops (center loin, bone-in, cooked, pan-fried) |
5 g Egg (whole) |
1 g Salt |