Eggplant and Meat Casserole
Other common serving sizes
Calories
292
Fat
19.06 g
Carbs
14.39 g
Protein
15.37 g
There are 292 calories in 1 cup of Eggplant and Meat Casserole.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
292
 
% Daily Values*
Total Fat
19.06g
29%
Saturated Fat
4.89g
24%
Trans Fat
-
Polyunsaturated Fat
5.641g
Monounsaturated Fat
6.93g
Cholesterol
43mg
14%
Sodium
327mg
14%
Total Carbohydrate
14.39g
5%
Dietary Fiber
3.7g
15%
Sugars
4.59g
Protein
15.37g
Vitamin D
-
Calcium
93mg
9%
Iron
2.13mg
12%
Potassium
483mg
14%
Vitamin A
470IU
9%
Vitamin C
11.8mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
20 g Ground beef or patty, cooked, NS as to regular, lean, or extra lean
14 g Milk, NFS
1 g White wheat flour (all purpose, bleached, enriched)
6 g Bread crumbs
20 g Lamb shoulder whole (arm and blade, lean only, trimmed to 1/4" fat, choice grade, cooked, roasted)
79 g Eggplant
1 g Onions
40 g Red tomatoes (cooked)
3 g Parmesan cheese (grated)
6 g Corn vegetable oil
2 g Margarine (regular, 80% fat with salt, stick)
2 g Margarine (regular, 80% fat with salt, stick)
0 g Parsley (dried)
0 g Salt
0 g Black pepper
7 g Table wine