Calories 317 |
Fat 22.06 g |
Carbs 17.03 g |
Protein 14.12 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
8 g White wheat flour (all purpose, bleached, enriched) |
0.2 g Baking powder (sodium aluminum sulfate, double acting) |
49 g Tomato sauce (canned) |
82 g Eggplant |
0.6 g Milk (nonfat, dry) |
10 g Parmesan cheese (grated) |
30 g Mozzarella cheese (whole milk, low moisture) |
1 g Egg whole (dried) |
1 g Vegetable oil (industrial, partially hydrogenated soy, all purpose) |
16 g Water |