Calories in Eggplant Parmesan Casserole and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

1

Common serving sizes

Serving Size	Calories
1 cubic inch	16
1 oz	45
1 slice (3" dia, 1/2" thick)	70
100 g	160
1 cup	317

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Contains these Ingredients

8 g White wheat flour (all purpose, bleached, enriched)

0.2 g Baking powder (sodium aluminum sulfate, double acting)

49 g Tomato sauce (canned)

82 g Eggplant

0.6 g Milk (nonfat, dry)

10 g Parmesan cheese (grated)

30 g Mozzarella cheese (whole milk, low moisture)

1 g Egg whole (dried)

1 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)

16 g Water

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