Eggplant with Cheese and Tomato Sauce
Common serving sizes
Calories
194
Fat
9.52 g
Carbs
15.31 g
Protein
13.62 g
There are 194 calories in 1 cup of Eggplant with Cheese and Tomato Sauce.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
194
 
% Daily Values*
Total Fat
9.52g
15%
Saturated Fat
5.772g
29%
Trans Fat
-
Polyunsaturated Fat
0.471g
Monounsaturated Fat
2.679g
Cholesterol
26mg
9%
Sodium
592mg
25%
Total Carbohydrate
15.31g
5%
Dietary Fiber
3.6g
14%
Sugars
6.1g
Protein
13.62g
Vitamin D
-
Calcium
354mg
35%
Iron
0.99mg
6%
Potassium
352mg
10%
Vitamin A
410IU
8%
Vitamin C
5.1mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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Contains these Ingredients
109 g Eggplant (without salt, drained, cooked, boiled)
50 g Tomato sauce (canned)
30 g Mozzarella (part skim milk, low moisture)
10 g Parmesan cheese (grated)