Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Common serving sizes
Calories
76
Fat
0.53 g
Carbs
18.29 g
Protein
2.54 g
There are 76 calories in 1 cup of Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
76
 
% Daily Values*
Total Fat
0.53g
1%
Saturated Fat
0.087g
0%
Trans Fat
-
Polyunsaturated Fat
0.22g
Monounsaturated Fat
0.067g
Cholesterol
0mg
0%
Sodium
1164mg
51%
Total Carbohydrate
18.29g
7%
Dietary Fiber
4.4g
16%
Sugars
8.71g
Protein
2.54g
Vitamin D
-
Calcium
23mg
2%
Iron
1.57mg
9%
Potassium
550mg
12%
Vitamin A
23mcg
3%
Vitamin C
10.4mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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Contains these Ingredients
101 g Eggplant (without salt, drained, cooked, boiled)
129 g Tomato sauce (canned)
1 g Salt