Fat in Syrup
The favorite choice for the term "Syrup" is 1 tablespoon of Syrup which has about 0.01 grams of fat. The total fat, saturated fat and other fats for a variety of types and serving sizes of Syrup is shown below.
Popular Types of Syrup
Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
Regular Syrup - 0.00 0.01 0.00 0.01
Maple Syrup - 0.01 0.02 0.01 0.04
Chocolate Syrup - 0.06 0.01 0.10 0.22
Light Chocolate Syrup - - - - 0.09
Pancake Syrup - - - - -
Reduced Calorie Pancake Syrup - - - - -
Fruit Syrup - 0.00 0.01 - 0.02
Corn Syrup and Sugar - - - - -
Light Corn Syrup - - - - 0.02
Malt Syrup - - - - -
Sorghum Syrup - - - - -
Other Common Types of Syrup
Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
Brown Sugar and Water Syrup - - - - -
Buttered Blends Syrup - 0.08 0.01 0.20 0.36
Cane and Maple (15%) Syrup - 0.01 0.01 0.00 0.01
Carob Syrup - 0.01 0.01 0.00 0.02
Dark Corn Syrup - - - - -
Diet Syrup - - - - -
Grenadine Syrup - - - - -
High Fructose Corn Syrup - - - - -
Pancake Syrup with 2% Maple - 0.01 0.01 0.00 0.02
Pancake Syrup with Butter - 0.09 0.01 0.20 0.32
Thin Type Chocolate Syrup - 0.05 0.01 0.10 0.21
White Sugar and Water Syrup - - - - -

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