| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
| Regular Syrup | - | 0.00 | 0.01 | 0.00 | 0.01 |
| Maple Syrup | - | 0.01 | 0.02 | 0.01 | 0.04 |
| Chocolate Syrup | - | 0.06 | 0.01 | 0.10 | 0.22 |
| Light Chocolate Syrup | - | - | - | - | 0.09 |
| Pancake Syrup | - | - | - | - | - |
| Reduced Calorie Pancake Syrup | - | - | - | - | - |
| Fruit Syrup | - | 0.00 | 0.01 | - | 0.02 |
| Corn Syrup and Sugar | - | - | - | - | - |
| Light Corn Syrup | - | - | - | - | 0.02 |
| Malt Syrup | - | - | - | - | - |
| Sorghum Syrup | - | - | - | - | - |
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
| Brown Sugar and Water Syrup | - | - | - | - | - |
| Buttered Blends Syrup | - | 0.08 | 0.01 | 0.20 | 0.36 |
| Cane and Maple (15%) Syrup | - | 0.01 | 0.01 | 0.00 | 0.01 |
| Carob Syrup | - | 0.01 | 0.01 | 0.00 | 0.02 |
| Dark Corn Syrup | - | - | - | - | - |
| Diet Syrup | - | - | - | - | - |
| Grenadine Syrup | - | - | - | - | - |
| High Fructose Corn Syrup | - | - | - | - | - |
| Pancake Syrup with 2% Maple | - | 0.01 | 0.01 | 0.00 | 0.02 |
| Pancake Syrup with Butter | - | 0.09 | 0.01 | 0.20 | 0.32 |
| Thin Type Chocolate Syrup | - | 0.05 | 0.01 | 0.10 | 0.21 |
| White Sugar and Water Syrup | - | - | - | - | - |
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