Protein in Syrup
The favorite choice for the term "Syrup" is 1 tablespoon of Syrup which has no protein. The amount of protein for a variety of types and serving sizes of Syrup is shown below.
Popular Types of Syrup
Prot(g)
Regular Syrup -
Maple Syrup -
Chocolate Syrup 0.41
Light Chocolate Syrup 0.12
Pancake Syrup -
Reduced Calorie Pancake Syrup -
Fruit Syrup 0.01
Corn Syrup and Sugar -
Light Corn Syrup -
Malt Syrup 1.49
Sorghum Syrup -
Other Common Types of Syrup
Prot(g)
Brown Sugar and Water Syrup -
Buttered Blends Syrup -
Cane and Maple (15%) Syrup -
Carob Syrup 0.17
Dark Corn Syrup -
Diet Syrup 0.12
Grenadine Syrup -
High Fructose Corn Syrup -
Pancake Syrup with 2% Maple -
Pancake Syrup with Butter -
Thin Type Chocolate Syrup 0.39
White Sugar and Water Syrup -

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