Carbs in Syrup
The favorite choice for the term "Syrup" is 1 tablespoon of Syrup which has about 14 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Syrup is shown below.
Popular Types of Syrup
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Regular Syrup 13.61 9.79 0.1 13.71
Maple Syrup 13.42 11.90 - 13.42
Chocolate Syrup 12.19 9.68 0.5 12.69
Light Chocolate Syrup 5.95 5.00 - 5.95
Pancake Syrup 12.19 6.62 0.1 12.29
Reduced Calorie Pancake Syrup 6.64 2.32 - 6.64
Fruit Syrup 14.15 6.30 - 14.15
Corn Syrup and Sugar 16.78 - - 16.78
Light Corn Syrup 8.45 2.94 - 8.45
Malt Syrup 17.11 17.11 - 17.11
Sorghum Syrup 15.73 15.73 - 15.73
Other Common Types of Syrup
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Brown Sugar and Water Syrup 4.76 4.70 - 4.76
Buttered Blends Syrup 14.75 5.14 - 14.75
Cane and Maple (15%) Syrup 13.90 13.64 - 13.90
Carob Syrup 10.70 4.92 1.5 12.20
Dark Corn Syrup 15.52 5.34 - 15.52
Diet Syrup 6.98 - 0.4 7.38
Grenadine Syrup 13.38 9.31 - 13.38
High Fructose Corn Syrup 14.44 5.01 - 14.44
Pancake Syrup with 2% Maple 13.92 8.40 - 13.92
Pancake Syrup with Butter 14.82 - - 14.82
Thin Type Chocolate Syrup 11.74 9.33 0.5 12.24
White Sugar and Water Syrup 4.91 4.91 - 4.91

Foods related to Syrup
Calorie Counter 100% Free
More Nutrition Info for Syrup