|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||Chop the chicken into bite-sized pieces and dice the dried apricots. Finely chop the herbs.|
|2.||Prepare the couscous by placing in a large bowl and pouring over the boiling stock.|
|3.||Cover and leave for 10 minutes and then stir in the herbs, seeds, the spread, pumpkin oil and lemon juice.|
|4.||Toss together with all remaining ingredients and garnish with fresh herbs.|
There are 576 calories in 1 serving of Warm Chicken with Couscous Salad.
Calorie split: 22% fat, 55% carbs, 23% protein.
|Serving Size||1 serving|