Beef Taco Salad
A quick and easy taco salad for lunch or dinner.
Servings: 2
Average Rating: Average FatSecret member ranking
  1. Brown the ground beef in a large pan. If desired, add 1 packet of taco seasoning.
  2. When beef is brown, stir in regular can of pinto beans.
  3. Mix shredded lettuce and beef and bean mixture in a large bowl. You can use pre-packaged shredded lettuce.
  4. Sprinkle shredded cheese over top of salad.
  5. If desired, add salad dressing such as fat free sour cream or chunky salsa.
  6. Makes two large salads.
Nutrition summary
There are 616 calories in 1 serving of Beef Taco Salad.
Calorie split: 20% fat, 26% carbs, 54% protein.
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