Black Beans & Corn Salsa Salad
Different take on a taco salad with lean beef, black beans, cheese and salsa.
||Brown and drain the ground beef; return to pan and add 1 jar, approximately 2 cups of salsa.
||Add to pan black beans and corn and let simmer for about ten minutes.
||Serve on a bed of lettuce topped with shredded cheese and ranch dressing.
There are 362 calories in 1 serving of Black Beans & Corn Salsa Salad.
Calorie split: 12% fat, 67% carbs, 21% protein.
Amount Per Serving
% Daily Values*
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