|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||Trim excess fat from beef. Cut into thin strips and place in a medium bowl.|
|2.||Add lime juice, soy sauce, water, ginger, and garlic. Toss to mix.|
|3.||Add green onions, cucumber, and bell pepper. Toss again. Cover and refrigerate at least 1-2 hours, or until time to serve.|
|4.||Place lettuce in a salad bowl. Pour beef, vegetables, and any remaining liquid over the lettuce.|
|5.||Toss together just before serving, then sprinkle peanuts over the top.|
There are 268 calories in 1 serving of Thai Beef Salad with Peanuts.
Calorie split: 63% fat, 14% carbs, 23% protein.
|Serving Size||1 serving|