Thai Beef Salad with Peanuts
Average Rating
3.0 Average FatSecret member ranking
A quick toss together salad that's tasty and filling.
Servings Prep Time Cook Time
4 0 mins 0 mins
Ingredients
Directions
1. Trim excess fat from beef. Cut into thin strips and place in a medium bowl.
2. Add lime juice, soy sauce, water, ginger, and garlic. Toss to mix.
3. Add green onions, cucumber, and bell pepper. Toss again. Cover and refrigerate at least 1-2 hours, or until time to serve.
4. Place lettuce in a salad bowl. Pour beef, vegetables, and any remaining liquid over the lettuce.
5. Toss together just before serving, then sprinkle peanuts over the top.
Nutrition summary
There are 268 calories in 1 serving of Thai Beef Salad with Peanuts.
Calorie split: 63% fat, 14% carbs, 23% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
268
 
% Daily Values*
Total Fat
19.14g
25%
Saturated Fat
6.428g
32%
Trans Fat
-
Polyunsaturated Fat
2.092g
Monounsaturated Fat
8.513g
Cholesterol
51mg
17%
Sodium
61mg
3%
Total Carbohydrate
9.55g
3%
Dietary Fiber
3.4g
12%
Sugars
4.66g
Protein
16.02g
Vitamin D
-
Calcium
47mg
4%
Iron
2.51mg
14%
Potassium
568mg
12%
Vitamin A
103mcg
11%
Vitamin C
80mg
89%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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