Meaty dish with a mix of vegetables.
||Sauté ground meat in a skillet until the color turns light brown.
||Add onions, tomatoes, mixed vegetables, and seasonings.
||Cover when it simmers and reduce heat for 15 minutes.
There are 321 calories in 1 serving of Picadillo.
Calorie split: 62% fat, 12% carbs, 26% protein.
Amount Per Serving
% Daily Values*
Includes 0g Added Sugars
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