Name: Green Chili Cheeseburger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 serving Ground Sirloin; 4 oz Chili Peppers; 4 servings Sargento Aged Swiss; 4 servings Martin's Potato Rolls; 4 thick/large slices Tomato; 4 medium slices Red Onion; 1/4 tsp Salt; 1/4 tsp Black Pepper

Most fast-food burgers' calories are rising up. This recipe uses a lean and tasty cut of beef, and uses flavor-packed condiments.

Servings	Prep Time	Cook Time
4	15 mins	15 mins

Ingredients

4 oz ground sirloin

4 oz chili peppers

4 slices aged Swiss cheese slices

4 potato hamburger rolls

4 thick/large slices tomato

4 medium slices red onion

1/4 tsp salt

1/4 tsp black pepper

Directions

1.	Heat a grill, stovetop grill pan, or cast-iron skillet. Season with salt and black pepper and form 4 patties.
2.	When the grill is hot, add the burgers. Cook for 4 minutes either side.
3.	Add the chili peppers and Swiss cheese. To thoroughly cook the patty, cook for a further 10 minutes, until it becomes firm.
4.	Remove the burgers and toast the buns on the hot grill.
5.	Dress the bottom of the burger with tomatoes and red onion slices.

Nutrition summary

There are 270 calories in 1 serving of Green Chili Cheeseburger.

Calorie split: 31% fat, 44% carbs, 26% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

270

% Daily Values*

Total Fat

9.38g

12%

Saturated Fat

3.024g

15%

Trans Fat

Polyunsaturated Fat

0.078g

Monounsaturated Fat

0.021g

Cholesterol

15mg

Sodium

403mg

18%

Total Carbohydrate

30.24g

11%

Dietary Fiber

14%

Sugars

9.76g

Protein

17.7g

Vitamin D

Calcium

11mg

Iron

0.48mg

Potassium

162mg

Vitamin A

28mcg

Vitamin C

73.1mg

81%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.