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Green Chili Cheeseburger
Most fast-food burgers' calories are rising up. This recipe uses a lean and tasty cut of beef, and uses flavor-packed condiments.
4 oz ground sirloin
4 oz chili peppers
4 slices aged Swiss cheese slices
4 potato hamburger rolls
4 <span class="measurestring" title="thick/large slice (1/2" thick)">thick/large slices</span> tomato
4 <span class="measurestring" title="medium slice (1/8" thick)">medium slices</span> red onion
1/4 tsp salt
1/4 tsp black pepper
Heat a grill, stovetop grill pan, or cast-iron skillet. Season with salt and black pepper and form 4 patties.
When the grill is hot, add the burgers. Cook for 4 minutes either side.
Add the chili peppers and Swiss cheese. To thoroughly cook the patty, cook for a further 10 minutes, until it becomes firm.
Remove the burgers and toast the buns on the hot grill.
Dress the bottom of the burger with tomatoes and red onion slices.
in 1 serving of Green Chili Cheeseburger.
, 44% carbs, 26% protein.
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