| 1. |
In a large sauce pan, heat oil over medium-high heat. |
| 2. |
Add beef, 1 tablespoon of chili powder, and cayenne. Cook, stirring to break up meat, about 5 minutes, or until browned. Using a slotted spoon, transfer meat to a plate. |
| 3. |
Add bell pepper, onion, garlic, oregano, and remaining 1 tablespoon of chili powder to the same saucepan; cook over medium heat, stirring occasionally, until onion begins to soften, about 3 minutes. |
| 4. |
Stir in tomato paste, then add diced tomatoes and their juices, black beans, pintos, and tomato sauce. |
| 5. |
Cook and simmer for 10 minutes, stirring occasionally. |
| 6. |
Uncover, add cooked beef, and cook over medium heat until chili thickens, about 5 minutes. Serve warm. |
| 7. |
Note: you'll love it with a dollop of light sour cream and fat-free cheese! |
