Homemade Chili

Homemade Chili

Average Rating
4.0 Average fatsecret member ranking
Easy to make, low-fat chili.
Servings Prep Time Cook Time
10 30 mins 4 hrs

Ingredients

Directions

1. Brown ground beef and drain fat.
2. Add all ingredients to a slow cooker. Stir to mix ingredients.
3. Cook at high for 1 hour and turn down too low for 3 hours.

Nutrition summary

There are 302 calories in 1 serving of Homemade Chili.
Calorie split: 30% fat, 41% carbs, 28% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
302
 
% Daily Values*
Total Fat
10.29g
13%
Saturated Fat
3.561g
18%
Trans Fat
0.55g
Polyunsaturated Fat
0.471g
Monounsaturated Fat
4.043g
Cholesterol
40mg
13%
Sodium
1210mg
53%
Total Carbohydrate
31.51g
11%
Dietary Fiber
10.6g
38%
Sugars
9.68g
Protein
21.53g
Vitamin D
-
Calcium
31mg
2%
Iron
1.74mg
10%
Potassium
457mg
10%
Vitamin A
35mcg
4%
Vitamin C
16.4mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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