Name: Wendy's Copycat Chili
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 4 servings Cub Foods Ground Beef (93% Lean / 7% Fat); 1/2 tsp cayenne pepper; 1/2 tsp sugar; 1/2 tsp ground oregano; 1/2 tsp ground pepper; 1/2 tsp salt; 1 1/2 tsps garlic powder; 1 tsp cumin; 4 tbsps chili powder; 1/4 cup chopped green peppers; 1/2 cup chopped celery; 1 1/2 cups chopped onion; 1.8 cups pinto beans no fat added; 3 servings dark red kidney beans; 1 can tomato puree; 4 servings tomato juice

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Wendy's Copycat Chili

Average Rating

3.0

Chili recipe that is just like you get at Wendy's restaurants

Servings	Prep Time	Cook Time
10	15 mins	1 hr 30 mins

Ingredients

1 lb lean ground beef

1/2 tsp cayenne pepper

1/2 tsp sugar

1/2 tsp ground oregano

1/2 tsp ground pepper

1/2 tsp salt

1 1/2 tsps garlic powder

1 tsp cumin

1/4 cup chili powder

1/4 cup green peppers, chopped

1/2 cup celery, chopped

1 1/2 cups onion, chopped

1 4/5 cup pinto beans

1 1/2 cups dark red kidney beans

29 oz tomato puree

32 oz tomato juice

Directions

1.	Brown beef, drain and rinse.
2.	Chop all ingredients and rinse.
3.	Add all ingredients to a large pot, cook until boiling.
4.	Reduce heat and simmer for 1 1/2 hours.

Nutrition summary

There are 211 calories in 1 serving of Wendy's Copycat Chili.

Calorie split: 17% fat, 53% carbs, 30% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

211

% Daily Values*

Total Fat

4.12g

Saturated Fat

1.357g

Trans Fat

Polyunsaturated Fat

0.38g

Monounsaturated Fat

0.198g

Cholesterol

26mg

Sodium

620mg

27%

Total Carbohydrate

29.6g

11%

Dietary Fiber

29%

Sugars

9.64g

Protein

16.46g

Vitamin D

Calcium

45mg

Iron

2.6mg

14%

Potassium

865mg

18%

Vitamin A

70mcg

Vitamin C

16mg

18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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