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Wendy's Copycat Chili

Name: Wendy's Copycat Chili
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 4 servings tomato juice; 1 can tomato puree; 3 servings dark red kidney beans; 1.8 cups pinto beans no fat added; 1 1/2 cups chopped onion; 1/2 cup chopped celery; 1/4 cup chopped green peppers; 4 tbsps chili powder; 1 tsp cumin; 1 1/2 tsps garlic powder; 1/2 tsp salt; 1/2 tsp ground pepper; 1/2 tsp ground oregano; 1/2 tsp sugar; 1/2 tsp cayenne pepper; 4 servings Cub Foods Ground Beef (93% Lean / 7% Fat)

Average Rating

3.0

Chili recipe that is just like you get at Wendy's restaurants

Servings	Prep Time	Cook Time
10	15 mins	1 hr 30 mins

Ingredients

32 oz tomato juice

29 oz tomato puree

1 1/2 cups dark red kidney beans

1 4/5 cup pinto beans

1 1/2 cups onion, chopped

1/2 cup celery, chopped

1/4 cup green peppers, chopped

1/4 cup chili powder

1 tsp cumin

1 1/2 tsps garlic powder

1/2 tsp salt

1/2 tsp ground pepper

1/2 tsp ground oregano

1/2 tsp sugar

1/2 tsp cayenne pepper

1 lb lean ground beef

Directions

1.	Brown beef, drain and rinse.
2.	Chop all ingredients and rinse.
3.	Add all ingredients to a large pot, cook until boiling.
4.	Reduce heat and simmer for 1 1/2 hours.

Nutrition summary

There are 211 calories in 1 serving of Wendy's Copycat Chili.

Calorie split: 17% fat, 53% carbs, 30% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

211

% Daily Values*

Total Fat

4.12g

Saturated Fat

1.357g

Trans Fat

Polyunsaturated Fat

0.38g

Monounsaturated Fat

0.198g

Cholesterol

26mg

Sodium

620mg

27%

Total Carbohydrate

29.6g

11%

Dietary Fiber

29%

Sugars

9.64g

Protein

16.46g

Vitamin D

Calcium

45mg

Iron

2.6mg

14%

Potassium

865mg

18%

Vitamin A

70mcg

Vitamin C

16mg

18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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